Let’s get this straight –my accounting job is nothing to write home about. Against all odds of having an MFA and never having budgeted my own money, I am doing quite well in my job. In fact, my boss loves me. “I really hope you stay on,” he told me. I didn’t have the heart to tell him I didn’t share the same sentiment.
The tasks are manageable and challenging in parts of my brain that have lain dormant for years. Balancing invoices can actually be quite stimulating, much to my initial disbelief. I can’t say I care for the world of PR -too much jibber-jabber, gratuitous canoodling, and insistent espousing of the most mundane products. But I’m left alone for the most part, and so I’m content. The real treasure of that office, though, regardless of the virtues I keep overhearing about Campbell Soup, is my boss.
Sergio is a writer’s dream character study. He appears as a meek, unassuming man in his late forties, hidden behind a pile of paperwork. He has gentle eyes, a thin grey beard, and he mumbles a lot. The first day I met him, he rambled on about the company in a low voice, in a tone that told you he was resigned to a way of life and didn’t really mind it. “But you know they treat me well,” he said. “Yeah, they do. Otherwise, I wouldn’t work here and I’d just stay home and I dunno, eat berries.”
It’s because of awesome statements like that, that I’ve grown very fond of Sergio. Last week I noticed he had a Mr. Potato Head in his office. I commented on it, and he pointed out the paper cowboy hat on the smiling potato. “That’s not his original hat,” he shared. “A co-worker brought her daughter in one day and the little girl lost the hat while playing with Mr. Potato Head.” (Sergio actually looked frustrated by this.) “He was sitting there on the window, by the sun, and I figured he would get sunstroke, so I made him a hat.”
Sergio also likes me because he married a Filipina. I asked him how they met and he told me they had met through an online dating site. “I tried it on a whim, you know, since I’m not the type to go out to bars or anything. Anyway, I got matched to my wife in the first week, which was a free trial week, so I didn’t even have to pay anything!” he beamed. They married three years later and now have two beautiful toddlers.
But the most surprising thing about Sergio is that he is an avid hunter. Beyond that inoffensive office demeanor is a man who can track wild animals and skin and cleave them with his own hands. Every weekend of hunting season, he and his uncle head to a cabin three hours upstate, near the Appalachian mountains, and hunt deer. That’s not the best part –he actually hunts with a bow and arrow. Not all the time, he tells me. Right about now it’s the season to hunt with one of those old-school, one-shot rifles. You know, the kind they used in the Civil War.
If that’s not cool enough, he gave me some venison last week. Deer he personally hunted and butchered. He even gave me a hand-written recipe on how to cook it. “I’m so glad you’re willing to try it,” he told me. “Most people get squeamish when I talk about deer.”
“Hey,” I said. “I’m from the Philippines. I’ll eat anything.”
Sergio smiled at me with his kind eyes. He probably doesn’t know it, and he’s probably chronically fatigued from the loudness and disingenuousness of a Manhattan PR office –he may not know it, but I get him.



